Alentejo is in the south of Portugal where the best extra virgin olive oil is produced. There is abundance of good sun, climate and terroir. Thus, the birth of Olitejo. The olives are carefully selected from a single estate, followed by a cold pressed before being finally being bottled. All this leads to one things, which is giving the best from tree to olive to bottle. Fresh and aromatic, with a touch of spice on the palate. Well balanced for the everyday use as it is or to cook with.